A Nibble or A Choke

Hello!

It’s Catie (I know…I’m still here….but no worries, my Mom will be back soon!)

So recently, I heard this quote and immediately felt that it resonated with my most recent cooking endeavors.

“Someone once told me not to bite off more than I could chew. To which I replied, I’d rather choke on greatness than nibble on mediocrity.”–unknown

I’ve already mentioned that I have a flair for the dramatic. (Yes…you should feel for my husband and parents.) So, I attempted to make the very ambitious Chicken Marsala recipe from the cookbook, SkinnyTaste by Gina Homolka.

IMG_1952In my defense, I had very noble intentions for being so ambitious. You see, Chicken Marsala is one of my mother’s favorite dishes and as you’ll see, she’s SuperMom–What can I say? I live to please.

For any of you who do not know, Chicken Marsala is an Italian dish that involves a breaded and fried chicken that is covered in a creamy Marsala wine and mushroom sauce. Yum!

Actually, the whole endeavor started off rocky. First, I had never tenderized chicken before nor witnessed chicken tenderized in my life. So I was completely unprepared when I got out the breasts, cut them, and proceeded to attempt to wrap them in plastic wrap. However, all I succeeded in creating was a Salmonella ridden wadded mess. I recovered though with the thoughtful guidance of SuperMom.

Next, came the actual hammering of the chicken or “tendering” of it. Apparently, I’m something of a wuss. According to some, I was using about as much force to pound the chicken breasts as I would’ve used to bat my eyelashes–you could say, I was getting nowhere. All was saved though (again), when SuperMom came in to show me how it’s done, and let’s just say she’s no wuss….<>.

Then, I began the actual cooking and frying up of the chicken breasts which was no sweat because I am Mississippi born and raised after all.  I could probably fry just about anything up in my sleep. It’s in my blood. However, the tricky part came after the frying.  I’m using an iron skillet, ( is there really anything better??), but what I didn’t account for was the fact that an iron skillet takes a little longer to cool back down than other skillets. So, when I started making the marsala sauce, I ended up, not with golden and tender shallots and garlic, but burnt unrecognizable pieces of what use to be shallots and garlic glued to the bottom. Cue SuperMom back with her magical powers to fix it!

She cooled and cleaned down the skillet in enough time for me to re-chop the garlic and shallots. (Bet you wish you had a SuperMom!) In the end, despite the fact that apparently I had bought imitation Marsala wine instead of the real stuff, and used beef broth instead of chicken broth (what? I’m learning…) it ended up pretty good (or so SuperMom said…she could be biased though).

We paired it up with baked sweet potatoes (which I forgot to spear before putting in the oven –almost had some ‘splodin spuds…whoops!) and collard greens. Delizioso! (Delicious! For those of you who don’t speak I-talian)

Until next time,

Catie

Friday Finds #5

Hey!

I’m dropping in for a quick Friday Finds post.  I know I’ve been scarce on the blog lately  but my darling daughter, Catie, has done an awesome job filling in for me.  Soon, I’ll divulge what I’ve been doing.  Click on the pics below for more details of each find.

In case you missed the beginning of Catie’s Cooking Challenge, we had grilled vegetable sandwiches with homemade pesto mayo.  Delicious!

sandwich 1With the holidays coming and cards to be addressed, Jones Design Company comes to the rescue with “How to Create Fake Calligraphy.” Looks do-able!

If calligraphy is too much for you, Wordmark.it is wonderful.  You can compare what you want to say in all of your fonts at one time in order to choose the right one.   — Genius!  Thanks, Just a Girl for sharing!

I could look at these winning photos from the National Geographic Photo Contest all day.

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Winning photo by Marko Korosec

 

Last, but certainly not least, 10 Old School Southern Rules to make those of you from the South smile in remembrance and the rest of you think we’re crazy!     https://i0.wp.com/d3j6r9fi0pmzp0.cloudfront.net/style/wp-content/uploads/2014/06/FI_Southern-Rules.jpgBlessings,

Mimi

“I’ve known all along from the evidence of your words that you meant them to last forever.”  Psalm 119:152  The Message

Eighth Notes and Writing Challenges

Hey!

I can hardly believe that October is almost here.  For the last several years, I have participated in a writing challenge during the month of October.  Now that the start date is looming in 6 days, I’m starting to get antsy.  Even now, as I am thinking about what I will write, my foot is tapping staccato eighth notes in allegro.

I have a working topic but I’m struggling with finding the time to actually pull it together.  I’ll announce on Monday. {That’s a great idea; put it off for a few more days -hehehe!}

Until then, if you didn’t get a chance to see my posts from the past two years, you can check them out below.  Just click on either button and it will take you to the 31 Day Series page.  From that location, you can view any or all to your heart’s content.

2012

Day 25 of 31 Days of Books off my Shelf

2013

31 Day Button 2013.001

See you on Friday for Friday Finds #3!

Blessings,

Mimi

“Train me in good common sense; I’m thoroughly committed to living your way.”  Psalm 119:66 The Message