Fish Tacos for Challenge 4


It’s still Catie here, guest posting for my mom!

I’m sorry for the absence in posting, but this past weekend was Fall Break for me, and I took the break part very seriously!!  However, I did manage to pull it together for some pretty awesome (if I do say so myself) fish tacos! Did I mention the Mexican food addiction problem I have? But it’s just so good I can’t help myself!fish tacos (790x800)

(Sorry for the picture quality. I was working with a camera phone. I gave my trusty photographer a break–Thanks Mom!)

The recipe came from the book SkinnyTaste by Gina Homolka, who I now feel is a sort of animal spirit guide leading me through this new world of cooking, because every recipe has been mouthwatering-ly delicious!

This recipe was a little bit more involved than I was anticipating, as in it took MUCH longer than the 30-40 minute prep time I’m used to.

The fish is, and I quote, “gently” poached over Rotel, onions, and chiles while the shredded red cabbage marinates in lime juice and cilantro.  I also prepared the blended jalapeno and avocado cream to top the tacos.  And getting all fancy with it, the tortillas were toasted in the skillet so that they could better hold the delicious filling. Whew, I’m a bit tired just remembering it and my mouth is salivating!

Although these tacos were very good, I think I’m gonna stick with the quicker recipes for now!

Until next time,


The Pageant World is not for Sissies!

Hey!  I’m glad you’re here!  This post is part of a 31 Day writing challenge hosted by The Nester.  During the month of October, I’m writing on Southern A Way of Life.  I will be back to my ‘regular’ posts in November.  Consider pushing that follow button to the right for all my latest posts.  Thanks y’all!

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Many a little girl’s dream is to wear a crown and pageants, in the South, provide crown opportunities galore.  Girls, from infancy until grown and married, can compete for these glittering tiaras.  The contestants have a variety of pageant options.  Some are strictly beauty competitions while others focus on talent and interview.  Some pageants even award food themed titles like Miss Strawberry Festival, Miss Peach Blossom, and Miss Louisiana Watermelon Festival.

Among certain circles, pageants are a rite of passage.  Those from outside the pageant world might view the experiences as silly.   I’ve learned that to enter and compete is hard work and not for sissies.  How many of us truly are  blessed with a natural ‘fit’ body,  know how to walk gracefully in 4″heels, have a talent to share that has taken years of practice to hone or have the ability to answer rapid fire questions ranging in diverse topics from social issues to current events: local, national and international, to questions of a personal nature?   To be competitive, girls that are serious about winning must know all of the above in addition to choosing the right dress, make up and hair.

Southern girls are pros in the pageant world.  Only watch Miss America and see how many Southerners make the cuts.  In my state, we’re very proud of those who have been crowned.  When a crowned Miss is at an event signing autographs, I’ve seen lines down and around a corner.

My favorite part of serving as an interview coach is watching girls grow and change and transform before my eyes into young women.  I love seeing them discover who they are, what they believe, what the world is all about and learn how to relate their experiences to others.   I feel like their proud mama because I know they will succeed in life after watching how hard they’ve worked.

Here I am back in my pageant days

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Doodlebug and her daddy when she competed.

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 To view all of the posts in this series, click here

What do you think about pageants?



“She will set a garland of grace on your head and present you with a crown of splendor.”  Proverbs 4:9  NIV Bible