The Battle of Meal Planning

Hello!

It’s Catie, blogging for my mom!

This will be my third week now of cooking meals every night (or most nights) and I’m gong to be blunt here and say, it’s hard! Who knew being a grown up would  require so much work?!!

I equate this work much to how I imagine it’s like to prepare for battle.  First, you must plan your strategy (the week’s menu). It must be detailed enough that you know exactly what you are going to do, but flexible enough to accommodate the dietary preferences of your allies (the family members).  You know … don’t schedule a week of meaty meals when someone is going vegetarian. Keep thy allies happy! (or you will find yourself washing your own dishes..)

Next, you have to check the supplies and decide what must be bought. This step is by FAR the most crucial. Just as you wouldn’t want to go to battle without a sword (this is more of a medieval battle than a modern one), you  don’t want to find yourself elbow deep in marinating meat searching for that supposed bottle of thyme (Can we say Salmonella hands….Ew!)

Once you know what supplies you need, you must be cunning and quick in the grocery store! Dodging the slow or aisle hogging shoppers and quickly choosing the products needed, all while remaining on budget and on point.

Finally, you arrive home, and the battle begins!

Kinda Dramatic….I know.

Anyways, the results of my little battles have been very yummy!  For instance, a couple of days ago, I made this delicious Columbian Steak with Aji Picante sauce from the cookbook SkinnyTaste by Gina Homolka. Gasp! A non-Mexican food meal you ask? Yup…and it was good!

IMG_1423

Mmm mmm!

Until next time,

Catie

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