Honey Do and I shopped local this past weekend at the Farmer’s Market. We made a feast of fresh tomatoes, eggplant, cucumbers, corn, okra and yellow squash topped off with a sweet corn muffin.
I know…fried… but it was awesome! We were full as a tick and happy!
I like to give my okra and eggplant a milk and egg bath then, I dredge them in self-rising cornmeal. Fry in very hot oil and they don’t absorb as much oil. Season with salt. If you can, fry outside in a cooker— that way the smell, the heat and splatter is all outside. Honey Dos are good for that. : )
“And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground–
everything that has the breath of life in it– I give every green plant for food.” And it was so.”
Genesis 1:30 NIV Bible