What is summer without tomato sandwiches?!
For a special treat, I like to make homemade mayonnaise for mine.
Basic Blender Mayonnaise
1 Tablespoon vinegar
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon paprika
Dash cayenne pepper
1 cup salad oil, divided (I use canola oil)
Place all ingredients in the blender, using only 1/4 cup of the oil, at first. Blend about 15 seconds to thoroughly mix ingredients. With the blender still running, slowly pour in the remaining oil in a thin stream until all of the oil has been incorporated. (Store in the refrigerator)
Makes 1 cup.
Recipe is from Southern Sideboards compiled by the Junior League of Jackson, MS.