Tomato Sandwiches and Homemade Mayo

Hey!

What is summer without tomato sandwiches?!
For a special treat, I like to make homemade mayonnaise for mine.

Basic Blender Mayonnaise
1 egg
1 Tablespoon vinegar
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon paprika
Dash cayenne pepper
1 cup salad oil, divided (I use canola oil)

Place all ingredients in the blender, using only 1/4 cup of the oil, at first.  Blend about 15 seconds to thoroughly mix ingredients.  With the blender still running, slowly pour in the remaining oil in a thin stream until all of the oil has been incorporated.  (Store in the refrigerator)
Makes 1 cup.

Recipe is from Southern Sideboards  compiled by the Junior League of Jackson, MS.

Blessings,

Mimi

“My soul will be satisfied as with the richest of foods; with singing lips my mouth will praise you.”  
Psalm 63:5 NIV Bible

 

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